Friday, March 5, 2010

St. Patrick's Day Cooking

St. Patrick's Day Cooking

There is something about St. Patrick's Day that brings out the Iris cook in all of us. At least it seems to have this effect on my family. If you are not of Irish decent it may not have quite this profound effect upon you. If you are, then I'm quite certain you will understand what I mean by this.

There's something about revisiting traditions that may have been lost in the fog of coming to a new world and adopting a new way of life that is lifted on this one day of the year. As a result old favorite recipes handed down from mother to daughter over the centuries come out and grand meals are prepared.

If your mother wasn't of Irish decent and you do not have a stockpile of wonderful Irish recipes in your inventory there are a few great websites on the Internet that offer excellent recipes that have already been converted to standard American measurements that will have Irish eyes and any eyes that think they might wish to be Irish smiling once again.

Corned beef and cabbage is a favorite. In our house we add great things like potatoes and carrots to the recipe. This is a great meal because it can be put in the crock pot before the work of the day begins and with very little effort is simply waiting on you to be ready for dinner time. No real effort is necessary in creating an outstanding feast that many will think you've had to miss a parade or two in order to prepare.

Lamb stew is another great dish to put on your St. Patrick's Day table. There are also slow cooker or crock pot recipes available for this family favorite if you take the time to search them out. This is a stick to your ribs kind of meal that is very popular in cooler climates for the St. Patrick's Day festivities. This makes a great lunch or dinner for this great day and goes quite well with Irish Soda Bread.

Shepherd's pie is another hale and hearty meal that is a wonderful addition to the St. Patrick's Day festivities. This dish is a favorite among those who have tried it and might just become a staple recipe in your kitchen as it is in mine. There are many recipes online though I recommend going the path of least resistance and finding the simplest recipe possible. Shepherd's pie is one.

No Irish meal is really complete without potatoes of some kind on the table. Keep this in mind no matter which meal you cook. There must be potatoes in order to complete the meal or it simply cannot be authentically Irish. This may be a slight exaggeration but you should take a moment to make sure that there are potatoes for this particular event because it's just a very Irish thing to do.

There are some days when it just pays to be green despite the fact that Kermit still claims, "it ain't easy being green."

Enjoy the memories,

No comments:

Post a Comment